Beautiful setting in an old farm house, surrounded by nature, olive trees, grapes, vegetables, and so much serenity. Our group was small and we had so much fun laughing, talking, eating and drinking. Our host, Paul, is a wonderful chef and encouraged each of us to cook or prepare portions of the meal. The food was all delicious, we got to try the flambé technique, opened the sparkling wine with a sickle, picked our own vegetables, fruit,and flowers and enjoyed the feast we all prepared. Highly recommend this experience!