Taste seven seasonal courses at Tendril
Step inside the celebrated Mayfair restaurant to savor a multi-course, vegetable-centric menu from chef Rishim Sachdeva. Hear about his mostly vegan ethos and why produce takes the lead.
Listing highlights
What you’ll do
In 2019, I, a hardcore meat-eater, decided to take on the Veganuary challenge. Now, many years and one plant-first restaurant later, I'm still (mostly) going strong. We all need a little brie now and then.
Join me at Tendril for a two-hour tasting shaped by the best of spring and summer. I'll greet you with a drink before serving seven veggie-forward courses focused on texture and unexpected combinations. After, take home our sesame hoisin sauce. Wine pairings available for an added fee.
4.92 out of 5 stars, from 13 reviews
Upcoming availability
Where we’ll meet
Greater London, W1B 2LQ, United Kingdom
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting experience, we have partnered with Tendril, a plant-first restaurant and bar in Mayfair, and its chef-founder, Rishim Sachdeva. Tendril has been celebrated for its inventive approach to vegetables, describing itself as mostly vegan due to the occasional use of high-quality brie or feta. The restaurant's been featured in major outlets such as Vogue and The Guardian.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 18 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are hand picked and designed to represent the best of what a city has to offer.
See an issue?
Free cancellation
What you’ll do
In 2019, I, a hardcore meat-eater, decided to take on the Veganuary challenge. Now, many years and one plant-first restaurant later, I'm still (mostly) going strong. We all need a little brie now and then.
Join me at Tendril for a two-hour tasting shaped by the best of spring and summer. I'll greet you with a drink before serving seven veggie-forward courses focused on texture and unexpected combinations. After, take home our sesame hoisin sauce. Wine pairings available for an added fee.
4.92 out of 5 stars, from 13 reviews
Upcoming availability
Where we’ll meet
Greater London, W1B 2LQ, United Kingdom
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting experience, we have partnered with Tendril, a plant-first restaurant and bar in Mayfair, and its chef-founder, Rishim Sachdeva. Tendril has been celebrated for its inventive approach to vegetables, describing itself as mostly vegan due to the occasional use of high-quality brie or feta. The restaurant's been featured in major outlets such as Vogue and The Guardian.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Taste seven seasonal courses at Tendril
Step inside the celebrated Mayfair restaurant to savor a multi-course, vegetable-centric menu from chef Rishim Sachdeva. Hear about his mostly vegan ethos and why produce takes the lead.
Listing highlights
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 18 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are hand picked and designed to represent the best of what a city has to offer.
See an issue?