After doing Yume’s Matsumoto city tour, she mentioned that she was working on a prototype for a Matsumoto food tour, and I volunteered to be the first person to try it.
It was a really nice experience. Yume was, as always, very charismatic, friendly, and easy to talk to, which made the evening feel relaxed and fun. We tried several local otsumami dishes, including delicious Shinshu salmon sashimi, the world's best shrimp (according to the restaurant) and some small shared plates like a local nagaimo. I also had the chance to try a very good local sake from a local brewery called Iwanami Shuzō.
Since this was still a tour in development, it felt a bit more experimental, but in a good way. If it comes live, I think it would be a great experience to have while visiting Matsumoto.