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Cooking

Make Udon and wagyu beef from scratch

Cooking

Make Udon and wagyu beef from scratch

246 reviews
Paused through April 30. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Center for the latest updates before you book.
Duration
2 hours
Group size
Up to 8 people
Cuisine
Japanese
Hosted in
English
Cooking

Make Udon and wagyu beef from scratch

Cooking

Make Udon and wagyu beef from scratch

246 reviews
Paused through April 30. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Center for the latest updates before you book.
Duration
2 hours
Group size
Up to 8 people
Cuisine
Japanese
Hosted in
English

What you'll do

Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength. In this activity, we are going to make Udon by our foot!!!!!!! YES, It sounds crazy, but we are going to do it. Trust me, actually it works very well. With our foot, making Udon from scratch becomes not that difficult. In the class, I will not only teach you how to cook but also will mention some knowledge about how to eat healthily and how to buy ingredients correctly. After making udon, we will also cook udon fish stork and simmered Wagyu beef together. At the end of this activity, you will get Udon, simmered Wagyu beef, a Mochi dessert and full recipe. (Children are super welcome. They needs to be over 8 years old or older) Please also check our other cooking activity: https://www.airbnb.jp/experiences/351346
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Your host

Learn more about Sho

Sho

My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle.

What's included

Food
lunch Udon noodle with WAGYU Beef (Dashi soup, which is fish based soup), Mochi dessert
Drinks
barley tea
Equipment
ingredients including all the cooking tools and ingredients

Guest photos

Guest reviews

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    Guests say this host has insight and knowledge.

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    Guests say they couldn’t 
do this on their own.

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Where you'll be

I will pick you up from IBARAKI (茨木駅) station, which is 12 mins away from OSAKA station(JR Line), 20 mins away from KYOTO station(JR Line) and 3 mins walk from my kitchen.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Shellfish allergy
Shellfish allergy
Egg-free
Egg-free
Dairy-free
Dairy-free
Peanut allergy
Peanut allergy
Tree nut allergy
Tree nut allergy
Soy-free
Soy-free

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 8 guests ages 8 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Sho
Make Udon and wagyu beef from scratch
246 reviews
$60/person
246 reviews
$60/person