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cooking class

Make Udon and wagyu beef with chemist

Make Udon and wagyu beef with chemist

Duration:2 hours total
Includes:Food, Drinks and Equipment
Languages:Offered in English

About your host

My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle.
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What we’ll do

Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength. The problem of store bought udon is it contains lots of preservatives and the texture is too soft. In this activity, I will show you how to make…

What I’ll provide

Food
dinner or lunch a Japanese style dessert
Drinks
soft drink or Matcha tea
Equipment
ingredients including all the cooking tools and ingredients

Guest photos

Guest reviews

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Where you'll be

My studio kitchen is 3 mins walk from JR Line's IBARAKI (茨木駅) station. IBARAKI (茨木駅) station is 12 mins away from JR OSAKA station OR, 20 mins from JR KYOTO station by train. I will pick you up from IBARAKI (茨木駅) station

Upcoming availability

Mon, Jul 22    From 10:00 AM to 12:00 PM.
$60 per person
8 of 8 spots left

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 8 guests ages 12 and up can attend.
Sho
cooking class
Make Udon and wagyu beef with chemist
208 reviews
$60 per person
208 reviews
$60 per person