Dine & dialogue with a plant-based innovator
Sip from a freshly opened coconut, explore the philosophy behind BushBungalow, and settle into a curated garden meal guided by seasonal, locally and regionally sourced ingredients.
Listing highlights
What you’ll do
This experience is hosted in English.
Upcoming availability
Where we’ll meet
Bushbungalow
Freemans, Saint Paul , Antigua & Barbuda
Chef Jermaine Jonas is an Antiguan plant-based chef whose career spans New York and major culinary projects across North America. Formerly Executive Chef at Juice Press, he now brings his global experience home through BushBungalow. Guests are welcomed into an eco-conscious Caribbean space where seasonal, locally sourced ingredients shape elevated plant-based dishes rooted in culture, land, and sustainability.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
No extreme sensory stimuli
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Dining experiences with knowledgeable hosts
Dining experiences are led by chefs, restaurateurs, and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
This experience is hosted in English.
Upcoming availability
Where we’ll meet
Bushbungalow
Freemans, Saint Paul , Antigua & Barbuda
Chef Jermaine Jonas is an Antiguan plant-based chef whose career spans New York and major culinary projects across North America. Formerly Executive Chef at Juice Press, he now brings his global experience home through BushBungalow. Guests are welcomed into an eco-conscious Caribbean space where seasonal, locally sourced ingredients shape elevated plant-based dishes rooted in culture, land, and sustainability.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Dine & dialogue with a plant-based innovator
Sip from a freshly opened coconut, explore the philosophy behind BushBungalow, and settle into a curated garden meal guided by seasonal, locally and regionally sourced ingredients.
Listing highlights
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
No extreme sensory stimuli
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Dining experiences with knowledgeable hosts
Dining experiences are led by chefs, restaurateurs, and other hosts who showcase what makes the city unique.
See an issue?