Neapolitan Fire and Chilean Ferments Experience
Learn to make traditional Neapolitan dough, stretch your own pizza, and make ferments with chilean ingredients. All this pared with delicious natural chilean wines hand-picked for the occasion.
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Listing highlights
What you’ll do
This experience is hosted in English and Spanish.
No reviews (yet)
This host has 2 reviews for other experiences. Show other reviews
Upcoming availability
Where we’ll meet
7710005, Lo Barnechea, Santiago Metropolitan Region, Chile
I am a pizzaiolo focused on Neapolitan pizza and natural fermentation. I trained and worked in Italy and across Europe for over a decade, developing doughs, long fermentations, and wood-fired baking. After returning to Chile, I built my own Neapolitan oven and now work with local ingredients, applying European techniques to create pizzas rooted in Chilean terroir.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
No availability
What you’ll do
This experience is hosted in English and Spanish.
No reviews (yet)
This host has 2 reviews for other experiences. Show other reviews
Upcoming availability
Where we’ll meet
7710005, Lo Barnechea, Santiago Metropolitan Region, Chile
I am a pizzaiolo focused on Neapolitan pizza and natural fermentation. I trained and worked in Italy and across Europe for over a decade, developing doughs, long fermentations, and wood-fired baking. After returning to Chile, I built my own Neapolitan oven and now work with local ingredients, applying European techniques to create pizzas rooted in Chilean terroir.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Neapolitan Fire and Chilean Ferments Experience
Learn to make traditional Neapolitan dough, stretch your own pizza, and make ferments with chilean ingredients. All this pared with delicious natural chilean wines hand-picked for the occasion.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?