Fresh pasta and dessert course in Barolo
During the course you will prepare tajarin, thin typical noodles and plin, small stuffed pasta ravioli, as well as hazelnut desserts. You will have your own pastry board, utensils, and pasta cutter.
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Listing highlights
What you’ll do
This experience is hosted in Italian.
Upcoming availability
Where we’ll meet
il Bosco delle Galline Volanti
12060, Barolo, Piedmont, Italy
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Step-free bathroom available, Step-free access, Entrances wider than 32 inches, Disabled parking spot, Mainly flat or leveled ground, No extreme sensory stimuli
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique. Learn more
See an issue?
No availability
What you’ll do
This experience is hosted in Italian.
Upcoming availability
Where we’ll meet
il Bosco delle Galline Volanti
12060, Barolo, Piedmont, Italy
Fresh pasta and dessert course in Barolo
During the course you will prepare tajarin, thin typical noodles and plin, small stuffed pasta ravioli, as well as hazelnut desserts. You will have your own pastry board, utensils, and pasta cutter.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Step-free bathroom available, Step-free access, Entrances wider than 32 inches, Disabled parking spot, Mainly flat or leveled ground, No extreme sensory stimuli
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique. Learn more
See an issue?