Experience hosted by Joanna

3 hours, Hosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 6 people
Moroccan cuisine
Includes food and drinks

What you'll do

2 guest minimum. NO INDIVIDUAL bookings.

We will prepare an amazing Vegan Mediterranean Mezze Tabuli, Baba ganoush, hummus, stuffed eggplant, greek potatoes.

Starting with a welcome drink of green tea and fresh bread with olive oil and fresh cut tomatoes, olives, dukkah we will introduce ourselves.

An overview of Mediterranean diet, benefits of vegan diet, traveling to Greece, Morocco and naturally vegan recipes. Go over each ingredient and where to find them.

Then we will cook! Once the food is done, I will show you how to plate the more elaborate recipes. And we will taste it together!

Have a small sweet or fruit at the end.

We'll have to-go containers ready if needed.
2 guest minimum. NO INDIVIDUAL bookings.

We will prepare an amazing Vegan Mediterranean Mezze Tabuli, Baba ganoush, hummus, stuffed eggplant, greek potatoes.

Starting with a welcome drink of green tea and fresh bread with olive oil and fresh cut tomatoes, olives, dukkah we will introduce ourselves.

An overview of Mediterranean diet, benefits of vegan diet, traveling to Greece, Morocco and naturally vegan recipes.…

What's included

  • Food
    Appetizers: Bread and crudite with olive oil
  • Drinks
    A non-alcoholic welcome drink

Meet your host, Joanna

Host on Airbnb since 2015
  • 1 Review
  • Identity verified
I'm a classically trained French chef with over 10 years experience working in restaurants in France, Italy, and Los Angeles. Having traveled extensively and living in more than 8 cities around the world in the past year (staying in Airbnbs), I have had the chance to run my own business catering healthy meals to co-working spaces. I also led wine tastings and pop-up dinners in Mexico, Argentina, Portugal, and Croatia. As a Los Angeles native (Mexican-Armenian), you will hear my love for the city and the best places to find ethnic eats from Mexican to Ethiopian.
I'm a classically trained French chef with over 10 years experience working in restaurants in France, Italy, and Los Angeles. Having traveled extensively and living in more than 8 cities around the world in the past year (staying in Airbnbs), I have had the chance to run my own business catering healthy meals to co-working spaces. I also led wine tastings and pop-up dinners in Mexico, Argentina, Portugal, and Croatia. As a Los Angeles native (Mexican-Armenian), you will hear my love for the cit…
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From $120
/ person

Where you'll be

I'll come to your place, but we'll meet at Whole Foods first. This step can be skipped if you prefer.

1 review

Nicole
December 2019
Joanna hosted such an amazing experience! Her attention to detail, organization, knowledge, and passion all really came through during our conversation and her class was taught in extremely approachable and friendly way. During our session we made a variety of Mediterranean dishes made with super fresh, organic ingredients. But Joanna went far above and beyond like providing all of the equipment and thinking of the sweetest details, such as extra mandarins, chocolate, and some seriously fancy French sea salt. We really connected and I wouldn’t hesitate in providing my highest recommendation to anyone thinking of taking this class. Already planning my next one soon!

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 6 guests ages 18 and up can attend.

What to bring

Bring your camera!