What you’ll do
There's nothing more Parisian than a great baguette, but few people know what it takes to make one. At Boulangerie Liberté, we've been perfecting ours for over 35 years. Now we're opening the kitchen.
In this 1.5-hour class, enjoy rare access to a working bakery. Our head baker will teach you to mix, shape, and bake a proper baguette and rustic loaf from scratch. You'll leave with fresh bread, still warm from our oven.