Experience the unique Japanese "sophistication" that can only be found here　 Wagyu beef sushi making

Want to try the luxury of making your own authentic Wagyu beef sushi? Chef Yoshihara, who has a 40-year career at a long-established Japanese restaurant in Kyoto, and English-speaking staff will guide you politely. You will beautifully prepare "Wagyu sushi", which is hard to find even in Japan, with your own hands. What you can experience Meat sushi made with Kyoto wagyu beef Fish sushi Homemade Temaki Sushi With red soup stock, pickled vegetables, and soft drinks

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Listing highlights

What you’ll do

This experience is hosted in Japanese.

Where we’ll meet

604-8017, Kyoto, Japan

Meet the hosts

I have been honing my skills in the world of Japanese cuisine for over 40 years, and I am a true artisan who has accumulated techniques over many years in Kyoto's restaurants and Japanese restaurants. I have no experience abroad, but I have a delicate and deep Japanese technique that is faithful to local tastes and traditions. From handling fish to using a knife and holding rice, I am a master of all. Dedicated staff will provide courteous support in English, so foreign guests can also participate with peace of mind. Enjoy a precious moment where you can experience the "craftsmanship" up close, which you cannot taste in sightseeing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
No availability

What you’ll do

This experience is hosted in Japanese.

Where we’ll meet

604-8017, Kyoto, Japan

Meet the hosts

I have been honing my skills in the world of Japanese cuisine for over 40 years, and I am a true artisan who has accumulated techniques over many years in Kyoto's restaurants and Japanese restaurants. I have no experience abroad, but I have a delicate and deep Japanese technique that is faithful to local tastes and traditions. From handling fish to using a knife and holding rice, I am a master of all. Dedicated staff will provide courteous support in English, so foreign guests can also participate with peace of mind. Enjoy a precious moment where you can experience the "craftsmanship" up close, which you cannot taste in sightseeing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Experience the unique Japanese "sophistication" that can only be found here　 Wagyu beef sushi making

Want to try the luxury of making your own authentic Wagyu beef sushi? Chef Yoshihara, who has a 40-year career at a long-established Japanese restaurant in Kyoto, and English-speaking staff will guide you politely. You will beautifully prepare "Wagyu sushi", which is hard to find even in Japan, with your own hands. What you can experience Meat sushi made with Kyoto wagyu beef Fish sushi Homemade Temaki Sushi With red soup stock, pickled vegetables, and soft drinks

Automatically translated

Listing highlights

No availability

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?