I learned how to prepare fish at a fishmonger when I was in junior high school, and when I became a high school student, I went to the market to stock up and trained at a sushi restaurant while honing my skills. I got my blowfish license in my second year of high school After graduating, I learned first-class hospitality and techniques in a space visited by cultural figures and celebrities, using a national treasure-class vessel in a famous store that has been in existence since the Edo period. After gaining experience in Kitashinchi, a place where famous stores in Osaka are gathered, I became independent at the age of 30, and it is now the 18th year.