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Food & Drink

Emulsion: a Pop-Up Dinner

Emulsion: a Pop-Up Dinner

2 reviews
Welcome to the world I call emulsion. By definition, emulsion is a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible. I'll take you on a unique journey that explores the essence of pairing unexpected ingredients in unusual forms, reflecting the concept and…
3.5 hours
Group size
Up to 10 people
Drinks, Food
Hosted in

What's included

5 Course Dinner
Water is provided. BYOB bold California reds or whites.

Your host



Chef Andrew Greene originally hails from Southern California but has called San Francisco his home for the past twelve years since moving here to attend SFAI. His love for art quickly transitioned from the canvas to the plate, and he strives to cultivate and encourage mind expansion. He was previously Executive Chef at Troya Fillmore and Social Kitchen and Brewery. He's currently a free agent.

Guest reviews

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Where you'll be

Join us in a converted Victorian on Valencia Street, for delectable food in a gorgeous setting. The kitchen is open and allows you to watch me cook and plate the incredible meals in a warm and cozy setting.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.


This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

The dinner is BYOB so don't forget your libations of choice! If dietary restrictions apply, please provide advanced notice to the event host.
Food & Drink
Emulsion: a Pop-Up Dinner
2 reviews
$85 per person
2 reviews
$85 per person