Skip to content
workshop

How to use Japanese kitchen knife

workshop

How to use Japanese kitchen knife

13 reviews
Duration
2 hours
Group size
Up to 6 people
Includes
Equipment, Food
Hosted in
English
workshop

How to use Japanese kitchen knife

workshop

How to use Japanese kitchen knife

13 reviews
Duration
2 hours
Group size
Up to 6 people
Includes
Equipment, Food
Hosted in
English

What you'll do

I want to explain why I reeccomend learning about Japanese kitchen knife in this city.Sakai city is known as a city of Japanese kitchen knife. Because Japanese kitchen knife of Sakai is made using the same techniques as Japanese sword(Katana) and almost same material. So the sharpness is special! First Step At our restaurant you can take a lesson of how to use Japanese kitchen knife from professional sushi chef.You can learn his knowledge like how to sliced fish without breaking any cells.And there is particular way why is supposed to be.And there are many kind of Japanese kitchen knife.At the first Taisyo (It means master of cooking) explain which one is the best for each ingredient you want to use such us fish or vegetable also. Through the experience using Japanese kitchen knife makes you feel touching the culture of deep Japan and Japanese splits. Second Step Also the "Taisho" will teach you sharpening techniques for Japanese kitchen knife. It is very important if you use Japanese kitchen knife. Once you know that, it will last a lifetime.And you can expect to give it to your daughter and their children. Third step You can learn makeing nigiri and sushi roll.Taisho makes you choose ingredient you want to eat!! Final Step Let's eat! Additional offer!! Emiko teach you how yo make TAKOYAKI.Like how to make round or what ingredient is reccomend the most! It is very special!

Your host

Emiko

Emiko

He has over 50 years experience as a professional sushi chef. We call him "Taisho" which means a master of something. He very carefully chooses the quality of the food especially which he offers to his customers. He never compromise in this aspect, and this is the reason his restaurant is loved by customers for a long time.It is very rare chance and privilege to learn how to use Japanese kitchen knife from him with that long experience, because usually you can only see his technique without explanation why is supposed to be that particular way. He’s knowledge and techniques are excellent!

What's included

Food
Food ingredients for sushi and sushi roll.And ingredients for Takoyaki
Equipment
Japanese kitchen knife

Guest photos

Guest reviews

Navigation section for review pages

Where you'll be

The place you taking lesson is traditional Japanese restaurant.But that place is not only traditional.it is very cultural and artistic place.Because the owner(Taisho) loves art and collects many paintings especially Japanese artist.So you can feel Japanese culture very closely.And the lesson will be held using a professional kitchen.

Availability

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 12 and up can attend.

More tips

If you have own one,bring it please.I think it is better to learn.But if you don't have it.Don't worry.We can rental it. And please come hungry.This activity makes you full!
Emiko
How to use Japanese kitchen knife
13 reviews
From $48/person
13 reviews
From $48/person