cheese tasting

Learn how goat's milk cheese is made

Learn how goat's milk cheese is made

2 hours total
1 meal
Offered in English
About your host
Back in France, my grand-father Pepe Charlot use to feed me his own mature goat's cheese when I was a child and this is why I developed a passion for this unique type of cheeses. Over 40 years later I make cheese in memory of him following traditional french recipes, using unpasteurised goat's milk and educating visitors to understand how good cheese is made, how to pair and appreciate it
Pepe
Pepe
Pepe
Pepe
What we’ll do
Visit Chez Pepe: for the next 2.5 hours you will watch the milking of the goats (depending on the time of the year milking time can vary), go on a guided visit of the dairy including the wall of remembrance (pictures and articles explaining where does Pepe Charlot comes from, showcasing and exhibiting recipes made by famous South African Chefs using Pepe's Cheeses) and explore the cheese making pr…
What else you should know
Leave all pre-conceived ideas you might have about goat's cheeses, Bring your curiosity and enthusiasm, come hungry for unique cheeses, and prepare for an unforgettable experience, bring a cooler bag
What I’ll provide
cheese Tasting 󴀁
200gr of cheese made of 6 different Goat's milk cheeses with bread, water
What to bring
enthusiasm and a cooling bag