Make miso and enjoy a fermented food lunch with a local host
In this workshop, we will make miso using traditional Japanese koji. After making miso, enjoy a homemade fermented lunch. You can take the miso you make home with you!
Automatically translated
Listing highlights
What you’ll do
This experience is hosted in Japanese.
Upcoming availability
Where we’ll meet
マメノキ
540-0008, Osaka, Japan
I am a "kōji master" working in Japan.
Since my grandfather ran a soy sauce shop, I naturally became familiar with koji and fermentation culture, and now I hold workshops on miso, enzyme drinks, vegan kimchi, fermented seasonings, and more using homemade koji.
Through this experience, I want to share the wonders of Japanese fermentation culture with people all over the world.
Please come and experience the magic of koji together!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
No availability
What you’ll do
This experience is hosted in Japanese.
Upcoming availability
Where we’ll meet
マメノキ
540-0008, Osaka, Japan
I am a "kōji master" working in Japan.
Since my grandfather ran a soy sauce shop, I naturally became familiar with koji and fermentation culture, and now I hold workshops on miso, enzyme drinks, vegan kimchi, fermented seasonings, and more using homemade koji.
Through this experience, I want to share the wonders of Japanese fermentation culture with people all over the world.
Please come and experience the magic of koji together!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make miso and enjoy a fermented food lunch with a local host
In this workshop, we will make miso using traditional Japanese koji. After making miso, enjoy a homemade fermented lunch. You can take the miso you make home with you!
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?