Alice’s cooking class was nothing short of exceptional. What sets her apart is not only her deep knowledge and experience—evident in every step of the process—but also her warm and engaging personality that immediately puts you at ease. This isn’t just a cooking class; it’s an immersion into a thoughtful, seasonal, and garden-driven approach to food that feels both elevated and accessible.
Using ingredients that go beyond what you’d find at a typical supermarket—many of them fresh from the garden—Alice introduced us to a whole new world of flavour. Her approach emphasised the beauty of seasonal produce and how to pair ingredients in unexpected, delightful ways. I left with a stronger grasp of the fundamentals, but more importantly, the confidence to explore and experiment in my own kitchen.
Spending time learning from a chef with such a strong reputation in Milan felt like a rare and special opportunity. Alice made high-quality, restaurant-level food feel attainable at home.