Skip to content

Sourdough Class with Stephen Arnott

Rated 4.60 out of 5 from 10 reviews.Morpeth, Australia

Check local COVID-19 related recommendations or restrictions before booking.

In-person Airbnb Experiences are available in this region. Please review and follow local COVID-19 related recommendations or restrictions. Learn More

Experience hosted by Allie

4 hours
Includes food, equipment
Up to 4 people
Hosted in English

What you'll do

The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdough successfully.
We will break for half an hour, where lunch will be served with a beverage. Also of offer during the break, is a tour of the Historic Arnott Bakehouse, to learn more about the history of the famous Arnott family baking dynasty.
At the conclusion of the class, you can take a loaf of Morpeth Sourdough home and you will also have the opportunity to purchase baking tins and utensils.
The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdou…

Allie's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Food
    A light lunch will be served with sourdough bread and a beverage.
  • Equipment
    notes, sourdough culture "mother" plus a large bucket of flour
From $110
/ person
Sat, Oct 3
10:00 AM - 2:00 PM
$110 per person
$110 per person
Sat, Oct 24
10:00 AM - 2:00 PM
$110 per person
$110 per person

Meet your host, Allie

Host on Airbnb since 2017
  • 10 Reviews
  • Identity verified
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse, Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's g-g-great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. We make real, authentic sourdough, with texture and taste, the direct result of an extended dough fermentation process.
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bak…
Co-hosts:
To protect your payment, never transfer money or communicate outside of the Airbnb website or app. Learn more

Where you'll be

The sourdough class is in the original 1850's bakehouse kitchen at the Historic Arnott Bakehouse in Morpeth, NSW.
Morpeth is an historic village in the Hunter Valley with plenty to see and do.

Rated 4.60 out of 5 from 10 reviews.

Jason
March 2020
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have learnt into practice, Stephen was really keen to learn about my experiences and to help me further expand on my skills. Very grateful that I chose this class over the others on offer.
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have l…
Liz
March 2020
Thank you it was a wonderful and informative experience and I learnt many interesting things and history. I loved it and would highly recommend going! Looking forward to trying my new learned skills at home.
Mark
February 2020
Great course in the historic bakery, it would have been great to actually bake some loaves but renovations we being done which prevented this. But a really good course nonetheless.
RobandVickie
January 2020
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed with the depth of knowledge shown by Stephen and Allie. Enjoyable lunch and plenty of information. Cannot wait to feed my culture and start baking. Thank you Stephen for your personal approach.
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed wi…
Mark
April 2019
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also loved hearing, first hand, about the family history of a true Australian icon (Arnott’s Biscuits)
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also lov…
Sue
August 2020
I really enjoyed my day. Had a great time and meet new people. Learnt something new.

Choose from available dates

2 available

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 4 guests ages 16 and up can attend.

More tips

This is a fun and informative class and no prior knowledge of sourdough is required.
If you have any questions beforehand, please message us.

What to bring

Note book, comfortable clothes and closed shoes.

COVID 19 - please bring your own water bottle and mask, we provide hand sanitiser and will take temperatures on arrival.