What you'll do
We will meet at my pizzeria where you will become a pizza maker for a day. During the course we will talk about the necessary raw materials and how to use them to get the correct dough. Once prepared, you will discover the secrets of rising and spreading the dough. Finally, all you have to do is season it with traditional products and then bake your first real Neapolitan pizza! At the end of the course we will eat together the pizza you made! Don't forget to come back during opening hours because every participant will receive a Margherita pizza and a drink!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
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I am Agostino, Neapolitan DOC pizza maker! Born and raised in Naples where I teach at the Pizza School. My passion for food was born when I was still a child and I observed with curiosity my mother, her grandmothers and aunts struggling with the preparation of typical Neapolitan recipes. With them I discovered the aromas and flavors of the products of my land processed according to the tradition handed down from generation to generation. Today I live in Como and in my pizzeria you will discover the True Neapolitan Pizza made according to the tradition of the production process and the products used.
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Where you'll be
The experience will take place entirely inside my pizzeria in the city center. The course will take place in closing time to the public.
Things to keep in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
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Up to 10 guests ages 7 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Pizza Napoletana cookingclass