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Pizza Napoletana cookingclass

Como, ItalyPart of the Airbnb Cooking collection

Check local COVID-19 restrictions before booking

Cooking experience hosted by Agostino

2 hours
Italian
Up to 10 people
Hosted in English, Italian

What you'll do

We will meet at my pizzeria where you will become a pizza maker for a day. During the course we will talk about the necessary raw materials and how to use them to get the correct dough. Once prepared, you will discover the secrets of rising and spreading the dough. Finally, all you have to do is season it with traditional products and then bake your first real Neapolitan pizza! At the end of the course we will eat together the pizza you made!


Don't forget to come back during opening hours because every participant will receive a Margherita pizza and a drink!
We will meet at my pizzeria where you will become a pizza maker for a day. During the course we will talk about the necessary raw materials and how to use them to get the correct dough. Once prepared, you will discover the secrets of rising and spreading the dough. Finally, all you have to do is season it with traditional products and then bake your first real Neapolitan pizza! At the end of the course we will eat together the pizza you made…

Agostino's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Equipment
    Preparation materials
From $61
/ person
No dates available

Meet your host, Agostino

Host on Airbnb since 2019
  • 15 Reviews
  • Identity verified
I am Agostino, Neapolitan DOC pizza maker! Born and raised in Naples where I teach at the Pizza School. My passion for food was born when I was still a child and I observed with curiosity my mother, her grandmothers and aunts struggling with the preparation of typical Neapolitan recipes. With them I discovered the aromas and flavors of the products of my land processed according to the tradition handed down from generation to generation. Today I live in Como and in my pizzeria you will discover the True Neapolitan Pizza made according to the tradition of the production process and the products used.
I am Agostino, Neapolitan DOC pizza maker! Born and raised in Naples where I teach at the Pizza School. My passion for food was born when I was still a child and I observed with curiosity my mother, her grandmothers and aunts struggling with the preparation of typical Neapolitan recipes. With them I discovered the aromas and flavors of the products of my land processed according to the tradition handed down from generation to generation. Today I live in Como and in my pizzeria you will discover…
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Where you'll be

The experience will take place entirely inside my pizzeria in the city center. The course will take place in closing time to the public.

Rated 4.93 out of 5 from 15 reviews.

Figen
January 2020
It was an unique experience. Agostino is very professional and welcoming person. He gave us all the tips of making Natolitan pizza. Very delicious.
Libby
November 2019
Agostino was very welcoming to my daughter and I. We loved learning the techniques of the Napolitana Pizza from such an enthusiastic expert in his pizza shop - the Peach Pit! The pizza was delicious!!
Katherine
November 2019
Agostino was a fantastic host- we had such a memorable time cooking, learning, laughing, and connecting with him. This is a once in a lifetime experience that I would recommend to anyone. You will not be disappointed!
Réka
September 2019
I highly recommend this workshop! It was an amazing experience! Agostino is really friendly and he is a great teacher! We really enjoyed it and we'll never forget the technique how to make a proper pizza dough! :D
Nicholas
September 2019
My friends and I had an incredible experience! The whole team made us feel welcome and was able to teach us all about making a classic Neapolitan pizza. We even were able to take a break in between making the dough and cooking the pizza to just sit and talk about life in America and Italy. Highly recommend this experience for small groups, this was definitely one of the highlights of our entire trip!
My friends and I had an incredible experience! The whole team made us feel welcome and was able to teach us all about making a classic Neapolitan pizza. We even were able to take…
Leighton
September 2019
Agostino is not only incredibly talented, but welcoming and passionate about making a best in class pizza and experience out of learning everything from selecting the right dough to the precise measurements, steps and technique. He welcomed Francesca, another amazing Italian chef, as an English translator for our experience which made our time surpass all expectations! A true highlight of our European adventures. Sincerely, two San Francisco Pizza Addicts.
Agostino is not only incredibly talented, but welcoming and passionate about making a best in class pizza and experience out of learning everything from selecting the right dough t…

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 10 guests ages 7 and up can attend.