cook cold noodle and wolf-teeth potato at home
成都市, ChinaPart of the Airbnb Cooking collection
Cooking experience hosted by Karen
2 hours
Chinese
Up to 6 people
Hosted in Chinese (Simplified), English
What you'll do
-- Introduce and familiar with each other with my flower tea
-- Introduce the ingredients and process of make cold noodle and fried potato
-- Start to cook cold noodle and fry potato under my instruction. I'll use the most authentic cooking method ( Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class。You also can learn how to make chili oil ( my home recipe)
-- I'm not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor.
-- Taste your work after finishing cooking and share your feelings. I'll introduce some characteristics of Sichuan and Zigong cuisine.
Other things to note
-- any food allergy or dietary restrictions, please let me know
-- if you can't eat spicy food, I won't put any chili
-- Introduce the ingredients and process of make cold noodle and fried potato
-- Start to cook cold noodle and fry potato under my instruction. I'll use the most authentic cooking method ( Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class。You also can learn how to make chili oil ( my home recipe)
-- I'm not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor.
-- Taste your work after finishing cooking and share your feelings. I'll introduce some characteristics of Sichuan and Zigong cuisine.
Other things to note
-- any food allergy or dietary restrictions, please let me know
-- if you can't eat spicy food, I won't put any chili
-- Introduce and familiar with each other with my flower tea
-- Introduce the ingredients and process of make cold noodle and fried potato
-- Start to cook cold noodle and fry potato under my instruction. I'll use the most authentic cooking method ( Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class。You also can learn how to make chili oil ( my home recipe)
-- I'm not a chef and i learn…
-- Introduce the ingredients and process of make cold noodle and fried potato
-- Start to cook cold noodle and fry potato under my instruction. I'll use the most authentic cooking method ( Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class。You also can learn how to make chili oil ( my home recipe)
-- I'm not a chef and i learn…
Karen's commitment to safety
This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
What's included
- Foodfood ingredients for cold noodle and fried potato. Recipe of cold noodle an...
- EquipmentApron
From $16
/ person
- 20 Reviews
- Identity verified
I was born in Zigong, Sichuan. My parents both work in Zigong salt factory （ Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and fried potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or fried potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and fried potato for many years. If I was at home, I would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique.Now if I‘m homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.
Check my instagram: chengdu_experience to find more about my experience photos and videos,
Cold noodle and fried potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or fried potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and fried potato for many years. If I was at home, I would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique.Now if I‘m homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.
Check my instagram: chengdu_experience to find more about my experience photos and videos,
I was born in Zigong, Sichuan. My parents both work in Zigong salt factory （ Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and fried potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or fried potato after school, eat them and come back home with my classmate. My mom had opened…
Cold noodle and fried potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or fried potato after school, eat them and come back home with my classmate. My mom had opened…
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Where you'll be
You'll come to my home to join this cooking class because cold noodle and fried potato are typical home cooking. I learnt this two dishes from my mom and we always eat them at home with families. So nothing is more suitable than cooking at home. I'll open my refrigerator to introduce some food ingredients which I bring from my hometown -- Zigong, Sichuan。
Rated 4.90 out of 5 from 20 reviews.
Learning how to cook those two dishes was great! Karen explained everything clearly and had stories about the food and her life.
With the instructions she shared afterwards can definitely cook this at home.
We had a great time and Karen is a warm and friendly person :)
Learning how to cook those two dishes was great! Karen explained everything clearly and had stories about the food and her life.
With the instructions she shared afterwards can def…
I took this cooking lesson at the post pandemic period when most of similar Airbnb experience had been canceled due to the protection of community health. The host Karen is a very sunny and outgoing girl who is good at communication, her hospitality and unique aesthetic understanding highly impressed me, we’ve had many pleasant conversations about our common interests such as traveling and extreme sports. The two spicy dishes she carefully taught me to prepare is tasty and appetizing, most importantly they are authentic SiChuan snack even for a indigenous Chengduness such as me who is particular about the food I eat. Karen even help take many picture for me during the whole process of cooking to feed my vanity. Thanks Karen, it’s very pleasure to be friends with you!
I took this cooking lesson at the post pandemic period when most of similar Airbnb experience had been canceled due to the protection of community health. The host Karen is a very…
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Dietary preferences
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Vegetarian
Pescatarian
Vegan
Peanut allergy
Soy-free
Shellfish allergy
Gluten-free
Fish allergy
Tree nut allergy
Egg-free
Dairy-free
Things to know
Cancellation policy
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Government ID
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Guest requirements
Up to 6 guests ages 6 and up can attend. Parents may also bring children under 2 years of age.
What to bring
Good mood and appetite, bring your curiosity