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cooking class

Paella course in a spectacular place.

cooking class

Paella course in a spectacular place.

Duration
4 hours
Group size
Up to 10 people
Includes
Food, Drinks
Hosted in
English, Spanish
cooking class

Paella course in a spectacular place.

cooking class

Paella course in a spectacular place.

Duration
4 hours
Group size
Up to 10 people
Includes
Food, Drinks
Hosted in
English, Spanish

What you'll do

Upon arrival, we will give you a brief review of the history of the paella, and We will start to organize the ingredients of the paella, peel and chop. Depending on the preferences of the group, it would be seafood or mixed paella (with meat and seafood).

Your host

Andrea

Andrea

We are experts in giving paella courses, we have been doing it for years. Besides, the course is taught in the marquesa, surrounded by forests and nature. After cooking, taste your paella with a good wine. The co-host is my husband, he's a paella master.

What's included

Food
All the ingredients for the paella.
Drinks
Bottled water, Wine.

Where you'll be

The workshop is given on one side of the Marquesa National Park, surrounded by forest nature and pure air.

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

If you do not know how to get there, after making the reservation we will facilitate your arrival.
Andrea
Paella course in a spectacular place.
New experience
$151 / person
New experience
$151 / person