What you'll do
The first step will be to show you the ingredients that you can find in all Oaxacan homes, one of the advantages of our experience is that we have a garden with herbs and organic chilis. Because the best way to learn is by tasting, we will offer a snack that will include chicharron, cheese, quesillo, chapulines, and a mezcalito. Have you heard anything about the metate and how tortillas are made by hand? Here we will explain to you step by step and best of all you will have the opportunity to make them yourself. One of my specialties is sauces made in a molcajete and they will be perfect to accompany a delicious Oaxacan barbecue that includes jerky, cecina enchilada, chorizo, grilled water chilis, memelitas, fresh beans and a lot of guacamole. The mole is the emblem of our cuisine and we will make one of the 7 Oaxacan moles. You can choose a dessert like arroz con leche, flan or lechecilla. Not forgetting fresh fruit water made with seasonal fruit. Everyone will participate in the different processes, cutting ingredients from the garden, making sauces and of course eating. Remember, when you visit a house in Oaxaca you have to come with an empty stomach.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
My name is Sonia and since I was a child I had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am very proud to have learned from the best cooks in the region. My mother always told me that the only way to cook is in clay pots and on charcoal, since then I have followed her advice. I have attained baking diplomas and I make cakes with organic eggs and fresh butter. I would love to receive you in my home and share the knowledge I have obtained over all these years. Welcome!
Traditional Oaxacan food
Fruit water, coffee and mezcal
Transport to and from our home
Navigation section for review pages
Where you'll be
Our class will be taught at our house located in a small traditional town 25 minutes from the city of Oaxaca, a very quiet place away from the noise of the city. Our family makes the best Oaxacan cheese in the world and you will have to come and judge for yourself. Our house has an organic garden and all the food will be prepared in braceros with charcoal and clay pots
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests ages 5 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
The class is available in English too. We can offer classes for vegans and vegetarians, please let us know in advance. I am very exited to show you the authentic traditional flavours of Oaxaca
Traditional Oaxacan cooking class