What you'll do
There are various kinds of sushi, but we will make 5 kinds thi time (Nigiri sushi, Tamagyaki-sushi, winding winding, manual winding, fine winding). Generally there are two kinds of hand grips (kotegaeshi/tategaeshi). I will make sushi by this method. Becuase my shop is a shop that last 100 years, I have inherited the technology you will experienced it. Let's grab it in a sushi craftmanship. And let's make goals that sushi can be made even if yo return home! Let me eat lunch together because I also hold a sushi for you. And if there is something you want to know abot sushi, I will gladly answer.
Sushi, miso-soup, Tempura please tell us your alogic information in advance.
It is a company president of a long-established store of sushi in 100 years od establishment. We have a taste of old-fashioned sushi and sushi which is a Japanese culture at the auspicious sushi bar. I want you to return home with memories in Japan. Up to now, we have taught how to hold sushi to overseas people for more than 5000 people. Also we have puffer fish specialty restaurant in Ginza.
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Where you'll be
Sushi bar YACHIYO. 3min. by walk from Yotsuya-3chome station. Convenient place from Shinjuku, Harajuku, and Ginza. 3rd stop from Shinjuku on Marunouchi-line.
Keep these in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 7 guests ages 10 and up can attend.
There's nothing special to prepare. Please come with casual clothes.