What you'll do
We'll learn about what’s next in SF’s famous food culture. We'll look around the revolutionary NOMADgardens urban garden and sample local food and drink. We’ll learn about fermentation in a hands-on workshop, discuss ways to optimize city growing, and meet local gardeners, nutritionists, and urban space activators pioneering the food revolution in San Francisco.
About the organization
NOMADgardens is a non-profit that transforms vacant lots into vibrant health and wellness hubs for local communities. San Francisco’s first roaming garden is located in Parklab, a four-acre open space in the heart of Mission Bay. Slow Food San Francisco, is a local chapter in a global movement aimed at connecting communities and ensuring everyone has access to food that is good, clean and fair.
This is a social impact experience where 100% of what you pay for this experience goes to NOMADgardens.
Drinks Coffee and wine at NOMADgardens. Note: alcohol is provided free of charge.
Equipment All supplies needed for the fermentation class.
Navigation section for review pages
Where you'll be
We'll meet at NOMADgardens, the first roaming community garden in San Francisco, and then head next door for coffee at Spark Social SF. The fermentation workshop will be back at NOMADgardens in Mission Bay.
Keep these in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests ages 18 and up can attend.
Bring warm layers - you can never predict what SF weather will be like from one neighborhood to the next!
Farm to Table Fermentation
$75 / person
$75 / person