Make pasta from scratch
Learn traditional pasta-making techniques in a hands-on class.
San Diego, Cooking
Listing highlights
What you’ll do
Make dough
Create your own pasta dough with or without eggs.
Roll pasta
Learn to roll and cut three types of long pasta.
Shape ravioli
Craft four different kinds of delicious ravioli.
Cook pasta
Boil and taste the pasta you made.
Take recipes home
Keep our recipes to make pasta for your friends.
Hosted in English
Upcoming availability
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Where we’ll meet
Mattarello Cooking lab.
San Diego, California, 92103
I’m Lucia, head chef and co-owner of Mattarello Cooking Lab. I started making pasta at six and never stopped. In Italy, I studied law but realized food is my passion. In 2010, I invested my scholarship to open my first bakery-pasta shop, then a bigger one in Milan’s center. In 2018, I moved to San Diego with my husband Francesco.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
4.85, 613 reviews
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Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?
From $65 per guest
Free cancellation
What you’ll do
Make dough
Create your own pasta dough with or without eggs.
Roll pasta
Learn to roll and cut three types of long pasta.
Shape ravioli
Craft four different kinds of delicious ravioli.
Cook pasta
Boil and taste the pasta you made.
Take recipes home
Keep our recipes to make pasta for your friends.
Hosted in English
Where we’ll meet
Mattarello Cooking lab.
San Diego, California, 92103
I’m Lucia, head chef and co-owner of Mattarello Cooking Lab. I started making pasta at six and never stopped. In Italy, I studied law but realized food is my passion. In 2010, I invested my scholarship to open my first bakery-pasta shop, then a bigger one in Milan’s center. In 2018, I moved to San Diego with my husband Francesco.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make pasta from scratch
Learn traditional pasta-making techniques in a hands-on class.
San Diego, Cooking
Listing highlights
4.85, 613 reviews
0 of 0 items showing
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?