I grew up on a dairy farm in the South Gippsland. As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Many weekends were spent making rainbow cakes with as many colors as possible – have you seen my IG feed @Jacican, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden. 10 years ago I return to South Gippsland and start Jacican - Food Studio & Cooking School, where I grow what I cook and cook what I and the local farmers grow and produce