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Takayama local Foods Cooking Class w/ Hida Beef

You can learn about the local food and history from the chef who are living in Takayama.

Listing highlights

What you’ll do

4.94 out of 5 stars, from 160 reviews

, 2 weeks ago

Very relaxing experience that created a deeper understanding and connected us to the Hida region past and present: encompassing farming practices, Japanese history, social organization, ecology, food sources, and traditions. Our group of five was able to sit comfortably between the two tables (space for eight people total). We prepared three sample dishes using three different cooking methods (grill, hot pan, ceramic stove). Experiencing the traditional method of cooking on a magnolia leaf - beef, miso, mushrooms - will not be forgotten. Don-san was very engaging and knowledgeable about the region and its history. He was very kind and gave us local recommendations and said we could contact him with questions about Japan at any time. The experience concluded with a short video and enjoyment of a local treat (chestnut mochi). Thank you.

Jamie & Kelly

Helena, MT

, 3 weeks ago

The host provided interesting historical context tied to the local region for each of the culinary experiences we experienced during the class, which were all very tasty. In addition to relating the food to the local area, the host encouraged any/all questions the he might be able to help with whether or not related to Japanese cooking and this enhanced the group experience even more.

V

Santa Rosa, CA

Some reviews have been automatically translated.

Upcoming availability

Where we’ll meet

Our shop

506-0011, Gifu, Takayama, Japan

About me

I hold a cooking certification and run a izakaya in Takayama. I also manage two guesthouses. Feel free to ask about Takayama or any cooking questions you may have. I can provide free rice and miso soup upon request.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 6 guests total.

Activity level

The activity level for this experience is light and the skill level is beginner.

Accessibility

No extreme sensory stimuli, Step-free access

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.

See an issue?

Free cancellation

What you’ll do

4.94 out of 5 stars, from 160 reviews

, 2 weeks ago

Very relaxing experience that created a deeper understanding and connected us to the Hida region past and present: encompassing farming practices, Japanese history, social organization, ecology, food sources, and traditions. Our group of five was able to sit comfortably between the two tables (space for eight people total). We prepared three sample dishes using three different cooking methods (grill, hot pan, ceramic stove). Experiencing the traditional method of cooking on a magnolia leaf - beef, miso, mushrooms - will not be forgotten. Don-san was very engaging and knowledgeable about the region and its history. He was very kind and gave us local recommendations and said we could contact him with questions about Japan at any time. The experience concluded with a short video and enjoyment of a local treat (chestnut mochi). Thank you.

Jamie & Kelly

Helena, MT

, 3 weeks ago

The host provided interesting historical context tied to the local region for each of the culinary experiences we experienced during the class, which were all very tasty. In addition to relating the food to the local area, the host encouraged any/all questions the he might be able to help with whether or not related to Japanese cooking and this enhanced the group experience even more.

V

Santa Rosa, CA

Some reviews have been automatically translated.

Upcoming availability

Where we’ll meet

Our shop

506-0011, Gifu, Takayama, Japan

About me

I hold a cooking certification and run a izakaya in Takayama. I also manage two guesthouses. Feel free to ask about Takayama or any cooking questions you may have. I can provide free rice and miso soup upon request.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

Takayama local Foods Cooking Class w/ Hida Beef

You can learn about the local food and history from the chef who are living in Takayama.

Listing highlights

Free cancellation

Tomorrow, July 14

5:00 – 6:00 PM

4 spots available

Wednesday, July 15

11:00 AM – 12:00 PM

6 spots available

Wednesday, July 15

12:30 – 1:30 PM

6 spots available

Thursday, July 16

11:00 AM – 12:00 PM

6 spots available

Thursday, July 16

12:30 – 1:30 PM

6 spots available

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 6 guests total.

Activity level

The activity level for this experience is light and the skill level is beginner.

Accessibility

No extreme sensory stimuli, Step-free access

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes with knowledgeable hosts

Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.

See an issue?