Make and taste burrata and mozzarella in a farmhouse
Create zero-kilometer cheeses with an expert cheesemaker and taste delicious typical products.
Automatically translated
Ceglie Messapica, · Cooking
Listing highlights
Around 1 hr 30 mins
Hosted in Italian, English
What you’ll do
4.84 out of 5 stars, from 472 ratings
4.84, · 472 ratings
0 of 0 items showing
Alice
Rio de Janeiro, Brazil
, · 3 days ago
The experience was well worth it!
The place is beautiful and easy to get to.
The staff were friendly and showed us around the farm's facilities, which allowed us to see and understand the cheese-making process, starting with the care of the animals. It was great. Everything is very clean and well maintained.
It was a really nice way to see a bit more of the local culture. The tour ended with a tasting of typical products in the beautiful courtyard with live music. It couldn't have been better.
Kirstin
Edinburgh, United Kingdom
, · 4 days ago
Informative tour around the dairy farm before the cheese making demonstration. Afterwards you for the opportunity to shape mozzarella or burratta yourself and then enjoyed a plate of cheese and meats after. Overall a very enjoyable experience, although our tour was sold out and the group size did feel a little too large.
Lee
Isle of Palms, SC
, · 4 days ago
Great visit! Very interesting
Beth
Nottingham, United Kingdom
, · 1 week ago
Giuseppe's cheese tour and tasting was excellent. The guide was knowledgeable and directed guests through the farm, sharing information about milk production, transportation of milk through the grounds (0km production) and through to the cheese making area where Giuseppe demonstrated mozerella and burrata making - guests could also try this themselves, and could taste as they went. It was well described in English, with great food and a wonderful tasting of products outdoors in their outdoor terrace. Would highly recommend.
Magali
Saint-Saturnin-lès-Avignon, France
, · 2 weeks ago
Very interesting tour. We learned a lot, and the tasting was perfect. Recommended.
Victoria
New York, NY
, · 2 weeks ago
A stunning look into how the farm operates and how fresh cheese is made. Wonderful presentation and product, thank you!
Upcoming availability
0 of 0 items showing
Where we’ll meet
Masseria Seppunisi
72013, Ceglie Messapica, Apulia, Italy
0 of 0 items showing
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About me
Owner of Masseria Seppunisi
Hi, I'm Giuseppe, fourth generation of the owners of Masseria Seppunisi. Born and raised among animals and cheeses, I have deepened my knowledge of the art of cheese making thanks to my university studies, the ONAF course, and the experience I have gained over the years. I believe in the potential of the Apulian territory and I want to promote it and make it known.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
From / guest
Free cancellation
Make and taste burrata and mozzarella in a farmhouse
4.84 · 472 reviews
From / guest
Free cancellation
What you’ll do
4.84 out of 5 stars, from 472 ratings
4.84, · 472 ratings
0 of 0 items showing
Alice
Rio de Janeiro, Brazil
, · 3 days ago
The experience was well worth it!
The place is beautiful and easy to get to.
The staff were friendly and showed us around the farm's facilities, which allowed us to see and understand the cheese-making process, starting with the care of the animals. It was great. Everything is very clean and well maintained.
It was a really nice way to see a bit more of the local culture. The tour ended with a tasting of typical products in the beautiful courtyard with live music. It couldn't have been better.
Kirstin
Edinburgh, United Kingdom
, · 4 days ago
Informative tour around the dairy farm before the cheese making demonstration. Afterwards you for the opportunity to shape mozzarella or burratta yourself and then enjoyed a plate of cheese and meats after. Overall a very enjoyable experience, although our tour was sold out and the group size did feel a little too large.
Lee
Isle of Palms, SC
, · 4 days ago
Great visit! Very interesting
Beth
Nottingham, United Kingdom
, · 1 week ago
Giuseppe's cheese tour and tasting was excellent. The guide was knowledgeable and directed guests through the farm, sharing information about milk production, transportation of milk through the grounds (0km production) and through to the cheese making area where Giuseppe demonstrated mozerella and burrata making - guests could also try this themselves, and could taste as they went. It was well described in English, with great food and a wonderful tasting of products outdoors in their outdoor terrace. Would highly recommend.
Magali
Saint-Saturnin-lès-Avignon, France
, · 2 weeks ago
Very interesting tour. We learned a lot, and the tasting was perfect. Recommended.
Victoria
New York, NY
, · 2 weeks ago
A stunning look into how the farm operates and how fresh cheese is made. Wonderful presentation and product, thank you!
Upcoming availability
0 of 0 items showing
Where we’ll meet
Masseria Seppunisi
72013, Ceglie Messapica, Apulia, Italy
0 of 0 items showing
Goat Adventure in the heart of the Valle d'Itria
Outdoors, · 1.5 hours
From $29/ guestFrom $29, per guest
, · 5.0 out of 5 average rating5.0
Taste amazing wines with 4th generation sommelier
Tastings, · 2 hours
From $34/ guestFrom $34, per guest
, · 4.92 out of 5 average rating4.92
Make orecchiette with Nonna Rosa's grandchildren
Cooking, · 2 hours
From $68/ guestFrom $68, per guest
, · 4.93 out of 5 average rating4.93
Pasta course, dinner, wine, olive oil in the farm
Cooking, · 3 hours
From $67/ guestFrom $67, per guest
, · 4.99 out of 5 average rating4.99
Alesia Experience - Puglia in the Heart
Cooking, · 4.5 hours
From $146/ guestFrom $146, per guest
, · 4.96 out of 5 average rating4.96
Gozzo Boat Experience with Aperitif and Snorkeling
Water sports, · 3 hours
From $57/ guestFrom $57, per guest
, · 4.9 out of 5 average rating4.9
Pasta Masterclass facing Ostuni’s Main Square
Cooking, · 2.5 hours
From $79/ guestFrom $79, per guest
, · 4.9 out of 5 average rating4.9
About me
Owner of Masseria Seppunisi
Hi, I'm Giuseppe, fourth generation of the owners of Masseria Seppunisi. Born and raised among animals and cheeses, I have deepened my knowledge of the art of cheese making thanks to my university studies, the ONAF course, and the experience I have gained over the years. I believe in the potential of the Apulian territory and I want to promote it and make it known.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make and taste burrata and mozzarella in a farmhouse
Create zero-kilometer cheeses with an expert cheesemaker and taste delicious typical products.