Make and taste burrata and mozzarella on a farm
Make local cheeses with an expert cheesemaker and taste delicious typical products.
Automatically translated
Ceglie Messapica, Food tours
Listing highlights
What you’ll do
Get to know the farm
Discover the history of the farm.
Visit the stable
Explore the barn and say hello to the cows.
Enter the dairy
See the places where milk is transformed into cheese
Make mozzarella
Learn how to shape mozzarella with your hands.
Enjoy an aperitif
Enjoy an aperitif with typical products and a good wine.
1 hr 30 min experience in Italian and English
Upcoming availability
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Where we’ll meet
Masseria Seppunisi
Ceglie Messapica, Apulia 72013
Hi, I'm Giuseppe, fourth generation of the owners of Masseria Seppunisi. Born and raised among animals and cheeses, I deepened my knowledge of the art of cheese making thanks to my university studies, the ONAF course and the experience acquired over the years. I believe in the potential of the Apulian territory and I want to enhance it and make it known.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
4.9, 246 reviews
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Things to know
Guest requirements
Guests ages 2 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Food tours are vetted for quality
Food tours are led by chefs, food writers, and other experts, and showcase what makes the city unique. Learn more
See an issue?
From $51 / guest
Free cancellation
What you’ll do
Get to know the farm
Discover the history of the farm.
Visit the stable
Explore the barn and say hello to the cows.
Enter the dairy
See the places where milk is transformed into cheese
Make mozzarella
Learn how to shape mozzarella with your hands.
Enjoy an aperitif
Enjoy an aperitif with typical products and a good wine.
1 hr 30 min experience in Italian and English
Where we’ll meet
Masseria Seppunisi
Ceglie Messapica, Apulia 72013
Hi, I'm Giuseppe, fourth generation of the owners of Masseria Seppunisi. Born and raised among animals and cheeses, I deepened my knowledge of the art of cheese making thanks to my university studies, the ONAF course and the experience acquired over the years. I believe in the potential of the Apulian territory and I want to enhance it and make it known.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make and taste burrata and mozzarella on a farm
Make local cheeses with an expert cheesemaker and taste delicious typical products.
Automatically translated
Ceglie Messapica, Food tours
Listing highlights
4.9, 246 reviews
0 of 0 items showing
Things to know
Guest requirements
Guests ages 2 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Food tours are vetted for quality
Food tours are led by chefs, food writers, and other experts, and showcase what makes the city unique. Learn more
See an issue?