We had such a great time doing the Barista for a Day experience near Nazaré. My husband and I learned so much about Italian coffee—from grinding and tamping to making espresso, cappuccinos, and lattes the right way. Daniella, the instructor, was a master at her craft and made the class both fun and easy to follow. She demonstrated each step and then gave us plenty of hands-on practice, especially with perfecting milk foam.
We were paired with another couple and everyone meshed really well, which made the experience even more enjoyable. It was a unique, interactive, and memorable activity, and I’m so glad we decided to go!