cooking class

From Flowers to Syrup

From Flowers to Syrup

Franziska
About your host, Franziska
Who am I? I am a passionate perfume-lover working for an international fragrance house for many years. I'm also writing a scent and flavor innovation blog (www.in-imitable.com) and would love to pass on my knowledge to you.
Duration:2.5 hours total
Includes:Snacks, Drinks and Equipment
Languages:Offered in English
What we’ll do
Are you looking for a real Dutch experience? What about cooking flowers to make syrups? Did you know that 80% of what you taste is actually scent? Scent and taste have more in common than you might think. They are both fascinating senses that you can train in order to get a more sensitive view on our colorful world. The workshop includes a short perfume training to explain how our nose works. We'l…
What else you should know
Just bring yourself, the rest will be provided. But don't come hungry, we will focus on the drinking part during the workshop.
What I’ll provide
Tea, soft drinks, water
Bottles, labels, bags
Chips, crackers