Create Chewy Udon ＆ Soup from scratch
大阪市中央区, JapanPart of the Airbnb Cooking collection
Cooking experience hosted by Tomoko
2 hours
Japanese
Up to 10 people
Hosted in English, Japanese
What you'll do
You'll learn how to make the best delicious udon and the best delicious dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock.
Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious.
We chose this best combination so that you could enjoy the best udon in Japan.
And more, You'll learn how to make one more side dish using the leftover of the ingredient after filtering soup.
We're sure that you will be amazed at how delicious this side dish is.
We don't hesitate to use the high-quality ingredients and seasonings to create the best delicious dishes.
Because it is our policy for cooking.
We'll show you about Sanuki udon, and food culture in Osaka such as dashi, during the class.
If you'd like to know how to make udon and dipping sauce only, you can choose another experience like below.
Create Chewy Udon and dipping sauce
https://www.airbnb.jp/experiences/1075622
Other things to note
If you have any allergies or food restrictions, please let me know in advance.
I'll prepare for you separately.
Please come with casual clothes which you would not mind getting dirty.
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock.
Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious.
We chose this best combination so that you could enjoy the best udon in Japan.
And more, You'll learn how to make one more side dish using the leftover of the ingredient after filtering soup.
We're sure that you will be amazed at how delicious this side dish is.
We don't hesitate to use the high-quality ingredients and seasonings to create the best delicious dishes.
Because it is our policy for cooking.
We'll show you about Sanuki udon, and food culture in Osaka such as dashi, during the class.
If you'd like to know how to make udon and dipping sauce only, you can choose another experience like below.
Create Chewy Udon and dipping sauce
https://www.airbnb.jp/experiences/1075622
Other things to note
If you have any allergies or food restrictions, please let me know in advance.
I'll prepare for you separately.
Please come with casual clothes which you would not mind getting dirty.
You'll learn how to make the best delicious udon and the best delicious dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock…
The most delicious udon is called Sanuki udon, which is born from one of the regions in Japan and is widely known for its elasticity in Japan.
You'll use your hands and feet to make udon strong chewy.
You'll learn how to make Osaka-style soup stock…
Tomoko's commitment to safety
This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
From $60
/ person
- 368 Reviews
- Identity verified
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the traditional preserved foods such as miso paste and pickled plum to sweets.
Udon making is one of the most popular workshop for the local people.
I started this workshop for the overseas guests in 2017.
I can say now Udon making is very attractive to anybody in the world as well as for all of generation.
Join us and know the authentic delicious udon!
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the traditional preserved foods such as miso paste and pickled plum to sweets.
Udon making is one of the most popular workshop for the local people.
I started this workshop for the overseas guests in 2017.
I can say now Udon making is very attractive to anybody in the world as well as for all of generation.
Join us and know the authentic delicious udon!
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the tradit…
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the tradit…
AIRBNB EXPERIENCES
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Where you'll be
Your experience place is the old private house in cozy residence area.
You can enjoy traditional and authentic Japanese housing and living.
There are so many interesting spots nearby such as traditional local shopping street and Japanese traditional toy street and so on.
You can enjoy to explore around here before and after our experience.
Feel free to ask us at anytime if you need the neighborhood information.
You can enjoy traditional and authentic Japanese housing and living.
There are so many interesting spots nearby such as traditional local shopping street and Japanese traditional toy street and so on.
You can enjoy to explore around here before and after our experience.
Feel free to ask us at anytime if you need the neighborhood information.
We loved this experience! Tomoko was a great host, we felt very welcome. At first she told us something about the background of Udon. Then took us step by step through the process of making udon soup (and some extras :) ). She explained everything very well so that we could understand why we are doing this and how to adjust the process if we want to do it at home. We also got the receipe with all the instructions to cook at home. She even gave me an additional vegan version so I can cook it for my vegan dad. The food at the end was soo yummy. We can recommend this experience to anybody who want to learn how to cook udon and enjoy a great meal.
We loved this experience! Tomoko was a great host, we felt very welcome. At first she told us something about the background of Udon. Then took us step by step through the process…
Tomoko is a wonderful host and exceptionally friendly. We had fun during our experience making udon noodles and dashi from scratch, as well as some side dishes. The ingredients she provides are top quality, including home made spice mixes, making the end product very tasty. She had incredible knowledge of what she was teaching and also happy to chat with us at the end of our lesson.
Tomoko is a wonderful host and exceptionally friendly. We had fun during our experience making udon noodles and dashi from scratch, as well as some side dishes. The ingredients she…
It was amazing learning to make real udon with Tomoko. She's a great host and teacher. We can't wait to cook her recipes again at home. Plus she was super fun and gave us adresses to eat her favorite japanese food :-) Totally worth it experience.
It was amazing learning to make real udon with Tomoko. She's a great host and teacher. We can't wait to cook her recipes again at home. Plus she was super fun and gave us adresses…
Choose from available dates
10 available
1 / 2
Dietary preferences
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Shellfish allergy
Vegetarian
Fish allergy
Pescatarian
Dairy-free
Vegan
Things to know
Cancellation policy
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Government ID
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Guest requirements
Up to 10 guests ages 5 and up can attend. Parents may also bring children under 2 years of age.