We recently attended this plant-based cooking class and we had an incredible experience. The class was led by an amazing instructor who taught us how to make delicious and healthy dishes that we never thought were possible without animal products. The mushroom croquettes were a definite highlight - crispy on the outside, bursting with flavor on the inside, and the sauce was out-of-this-world amazing! The tofu with Asian green beans was another favorite, the perfect combination of flavors. And the almond flour dessert was simply divine - light and fluffy with just the right amount of sweetness. The instructor was knowledgeable, patient, and made the class so much fun. We can't wait to try out these recipes at home! Overall, we highly recommend this class to anyone interested in plant-based cooking. It was a 5-star experience that we'll never forget.