Pasta Cooking Class with a local Chef

Chicago, United StatesPart of the Airbnb Cooking collection

Cooking experience hosted by Phillipe

90 mins, Hosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 8 people
Italian cuisine
Includes food and equipment

What you'll do

I will be teaching you how to make 2 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make a delicious sauce using ingredients already in the pantry. Did I mention that it is BYOB! We can enjoy our beverages on the rooftop overlooking the Chicago skyline during the end of our cooking! (If weather permits).
Other things to note
Just bring yourself and remember to have fun!

What's included

  • Food
    2 Italian pasta dishes.
  • Equipment
    I will have provide :)

Meet your host, Phillipe

Host on Airbnb since 2015
  • 319 Reviews
  • Identity verified
Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia.
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From $47
/ person
AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

We'll do out entire class in a traditional West Loop Loft with a view of the Willis Tower from the balcony. We'll also have access to the rooftop with one of the best views in the city! (Rooftop is closed for the season).

Rated 4.89 out of 5 from 319 reviews.

Patrice
August 2021
We loved our dinner. It was in a very relaxed environment and the chef was very hands on and knowledgeable. We would love other classes, but we live in Mississippi. Overall very good experience.
Olivia
July 2021
We had the most amazing time cooking pasta with chef Phillipe! He was so incredibly accommodating and patient with a large group of girls who definitely took advantage of the BYOB aspect of the course. The pasta was incredible and we learned a ton! Everyone was able to get involved and there was plenty of food to go around. We 10000/10 would do this class again. We ended the course on the rooftop with wonderful views of the city. An incredible experience and I recommend to all.
Kim
July 2021
The class was so much fun! I took my two teenagers and they had a great time learning how to make pasta. It was a hand-on experience and the group that joined us made the experience even better!
Jorge
June 2021
Great experience, great host. Super knowledgeable and happy to give suggestions of where to go in the city. I highly recommend it and would do it again without a doubt.
Amanda
June 2021
Had such a great time with Chef Phillipe! It was the highlight of our mother-daughter trip to the city. It’s incredibly fun learning from someone who’s so confident and masterful at their craft. Can’t recommend this experience enough!
Chaya
June 2021
If you aren't someone who cooks well regularly, this is an excellent experience for you. If you are more experienced, cook regularly, and have experience with more complicated dishes, it might not be as exciting as you might be expecting. The food was delicious though.

Choose from available dates

    Dietary preferences

    If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

    Things to know

    Cancellation policy

    Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

    Guest requirements

    Up to 8 guests ages 16 and up can attend.

    Alcohol

    This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

    What to bring

    BYOB