I can understand why this tour has strong reviews. It’s a nice way to get out of the city and visit a palenque, sample a bunch of mezcals, and have the option to purchase. Personally, though, the experience felt a bit more touristic than I was hoping for. I expected to see more of the production process in action (such as the tahona being used), but instead we mostly saw the spaces where production happens and received a high-level overview. The tasting itself was enjoyable, but there wasn’t much guidance on flavor profiles, what to look for, or how the production process affects taste. The group size (around 12 people) also felt too large to be personal or intimate. The food portion was fine, but compared to the rest of the food I had in Oaxaca, it was underwhelming and felt a bit staged. Overall, this could be a good introductory experience, but if I were returning or advising a friend, I’d suggest a smaller, more intimate tour for deeper learning.