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Cooking

Let's cook fresh Udon and tempura!

Cooking

Let's cook fresh Udon and tempura!

52 reviews
Duration
2 hours
Group size
Up to 6 people
Cuisine
Japanese
Hosted in
English
Cooking

Let's cook fresh Udon and tempura!

Cooking

Let's cook fresh Udon and tempura!

52 reviews
Duration
2 hours
Group size
Up to 6 people
Cuisine
Japanese
Hosted in
English

What you'll do

In my experience, You will learn how to cook Udon noodle and tempura from scratch. People think Tempura is oily and not healthy, but my Tempura is not! I will teach you how to cook it in healthy way. Vegans and vegetarians are also welcome! Also, you will learn Japanese food culture, history and meaning of common phrase we use. I will also talk about food culture of Hokkaido, too. I only use ingredients which you can find alternatives when you go back to your country. So I’m sure you can enjoy my cooking and I hope you will make Japanese food to your family/friends when you go back:) Here is my contenst! 1. Let's talk with me! I can speak English a little! 2. Start to cook Udon dough from Flour! - It's easy because You can use food processor:) 3. Spreading Udon dough! 4. Cutting it! 5. Boiling it! 6. Next. let's cook tempura! 7. Cutting all ingredients! 8. Making batter! 9. frying it! 4. Let's eat it with talking:)
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Miwako

Miwako

You can touch Japanese food culture! Let's make fantastic memories! I was a professional cooker at restaurant. Now, I teach cooking at my home and catering service. And I was a super host of Airbnb for 3 years. I had so many guest from many countries. We often had a cooking party with guest. So I start this program because They had happy memories with cooking! Come on, Join us!

What's included

Food
Udon and Tempura

Guest photos

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Where you'll be

My house is at very quiet area in Sapporo city. it's near for Mount Moiwa and Fushimi Inari shrine. So you can go there after or before cooking. I can take you there if you want:)

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Shellfish allergy
Shellfish allergy
Tree nut allergy
Tree nut allergy
Peanut allergy
Peanut allergy
Soy-free
Soy-free
Fish allergy
Fish allergy
Dairy-free
Dairy-free
Egg-free
Egg-free
Vegetarian
Vegetarian
Pescatarian
Pescatarian
Vegan
Vegan

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 5 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

If you are vegan or you have any food cannot eat, please tell me. I can arrange it!
Miwako
Let's cook fresh Udon and tempura!
52 reviews
From $36/person
52 reviews
From $36/person