Prepare the famous empanada de pino
Cooking class to learn how to make pine empanadas. Essential Chilean flavors.
Automatically translated
Providencia, Cooking
Listing highlights
What you’ll do
Introduction and structure
We welcome guests with a brief introduction to the class, explaining what the class is like and each ingredient, as we begin preparing the Pino, the filling.
Let's start with the dough
We start preparing the first part of the dough
Finamos el Pino y Mass
We give the final touches of the padding, and we worked the dough a little bit to get it ready to start making empanadas
We make empanadas
Now we're making the empanadas
I prepare the sauce
While the empanadas are in the oven, I prepare the "pebre"
We enjoyed the empanadas
We sat down to eat what we prepared as a great team
Class Options
The Pino empanada is the typical traditional Chilean one made with beef, but if someone needs a different option, I will be happy to help them. For vegetarians, we make it with eggplant.
Hosted in Spanish and English
Upcoming availability
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Where we’ll meet
Bustamante
7500000, Providencia, Santiago Metropolitan Region, Chile
Together with my sister, a chef, I explore the culture of each country through its aromas and flavors. We have organized events, tastings, and samplings to promote Chilean products and continue to delve into the origins of Chilean cuisine. For us, the empanada embodies Chilean identity, and making it brings you closer to the country's traditions.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
4.97, 935 reviews
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Things to know
Guest requirements
Guests ages 7 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?
From $31 per guest
Free cancellation
What you’ll do
Introduction and structure
We welcome guests with a brief introduction to the class, explaining what the class is like and each ingredient, as we begin preparing the Pino, the filling.
Let's start with the dough
We start preparing the first part of the dough
Finamos el Pino y Mass
We give the final touches of the padding, and we worked the dough a little bit to get it ready to start making empanadas
We make empanadas
Now we're making the empanadas
I prepare the sauce
While the empanadas are in the oven, I prepare the "pebre"
We enjoyed the empanadas
We sat down to eat what we prepared as a great team
Class Options
The Pino empanada is the typical traditional Chilean one made with beef, but if someone needs a different option, I will be happy to help them. For vegetarians, we make it with eggplant.
Hosted in Spanish and English
Where we’ll meet
Bustamante
7500000, Providencia, Santiago Metropolitan Region, Chile
Together with my sister, a chef, I explore the culture of each country through its aromas and flavors. We have organized events, tastings, and samplings to promote Chilean products and continue to delve into the origins of Chilean cuisine. For us, the empanada embodies Chilean identity, and making it brings you closer to the country's traditions.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Prepare the famous empanada de pino
Cooking class to learn how to make pine empanadas. Essential Chilean flavors.
Automatically translated
Providencia, Cooking
Listing highlights
4.97, 935 reviews
0 of 0 items showing
Things to know
Guest requirements
Guests ages 7 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?