Prepare the famous empanada de pino

Cooking class to learn how to make pine empanadas. Essential Chilean flavors.
Automatically translated
Providencia, Cooking

Listing highlights

What you’ll do

Introduction and structure

We welcome guests with a brief introduction to the class, explaining what the class is like and each ingredient, as we begin preparing the Pino, the filling.

Let's start with the dough

We start preparing the first part of the dough

Finamos el Pino y Mass

We give the final touches of the padding, and we worked the dough a little bit to get it ready to start making empanadas

We make empanadas

Now we're making the empanadas

I prepare the sauce

While the empanadas are in the oven, I prepare the "pebre"

We enjoyed the empanadas

We sat down to eat what we prepared as a great team

Class Options

The Pino empanada is the typical traditional Chilean one made with beef, but if someone needs a different option, I will be happy to help them. For vegetarians, we make it with eggplant.
Hosted in Spanish and English

Where we’ll meet

Bustamante
7500000, Providencia, Santiago Metropolitan Region, Chile

About me

Chilean food enthusiasts
Together with my sister, a chef, I explore the culture of each country through its aromas and flavors. We have organized events, tastings, and samplings to promote Chilean products and continue to delve into the origins of Chilean cuisine. For us, the empanada embodies Chilean identity, and making it brings you closer to the country's traditions.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

4.97, 935 reviews

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Things to know

Guest requirements

Guests ages 7 and up can attend, up to 6 guests total.

Activity level

The activity level for this experience is moderate and the skill level is beginner.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes are vetted for quality

Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?
From $31 per guest
Free cancellation

What you’ll do

Introduction and structure

We welcome guests with a brief introduction to the class, explaining what the class is like and each ingredient, as we begin preparing the Pino, the filling.

Let's start with the dough

We start preparing the first part of the dough

Finamos el Pino y Mass

We give the final touches of the padding, and we worked the dough a little bit to get it ready to start making empanadas

We make empanadas

Now we're making the empanadas

I prepare the sauce

While the empanadas are in the oven, I prepare the "pebre"

We enjoyed the empanadas

We sat down to eat what we prepared as a great team

Class Options

The Pino empanada is the typical traditional Chilean one made with beef, but if someone needs a different option, I will be happy to help them. For vegetarians, we make it with eggplant.
Hosted in Spanish and English

Where we’ll meet

Bustamante
7500000, Providencia, Santiago Metropolitan Region, Chile

About me

Chilean food enthusiasts
Together with my sister, a chef, I explore the culture of each country through its aromas and flavors. We have organized events, tastings, and samplings to promote Chilean products and continue to delve into the origins of Chilean cuisine. For us, the empanada embodies Chilean identity, and making it brings you closer to the country's traditions.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

Prepare the famous empanada de pino

Cooking class to learn how to make pine empanadas. Essential Chilean flavors.
Automatically translated
Providencia, Cooking

Listing highlights

4.97, 935 reviews

0 of 0 items showing

Things to know

Guest requirements

Guests ages 7 and up can attend, up to 6 guests total.

Activity level

The activity level for this experience is moderate and the skill level is beginner.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cooking classes are vetted for quality

Cooking classes are led by chefs, bakers, and other experts, and showcase what makes the city unique. Learn more
See an issue?