I come from a long line of passionate food lovers in my family. In fact I enjoy cooking so much that five years ago I quit my job as an interior designer to share it full time by hosting workshops.

You’ll be welcomed into my kitchen and garden to master the fine art of cooking the perfect paella, following my grandmother’s recipe. Using only the freshest ingredients I'll show how I prepare slow-cooked sofrito and stock, the two most important ingredients of paella. We’ll enjoy wine, tapas and a delicious meal together whilst I give you an insight into one of the most coveted recipes in the w…+ More

Tapas and paella 󴀁

Wine or soft drinks 󲀃