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food tasting

BALSAMIC VINEGAR FOOD EXPERIENCE

BALSAMIC VINEGAR FOOD EXPERIENCE

Duration:2 hours total
Includes:Food
Languages:All languages welcome
Over 120 people rated this experience 5 stars.

About your host

Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
Guido
Guido
Guido
Guido

What we’ll do

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, natutally fermented and vinegarizated, nothing…

What else you should know

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

What I’ll provide

Snacks
BALSAMIC TASTINGS SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, STRAWBERRIES OR ICE CREAM with Aged Balsamic Vinegar

What to bring

CURIOSITY, PASSION, SMILES

Guest photos

Guest reviews

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Where you'll be

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Availability

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 8 guests ages 2 and up can attend.

More tips

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Guido
food tasting
BALSAMIC VINEGAR FOOD EXPERIENCE
124 reviews
From $40/person
124 reviews
From $40/person