Jay's love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. Guided by his taste buds, he dreams up new flavours and make them into chocolate with his trusty pair of hands. Yilina brings ideas to life and is the go-getter of our team. Besides taking our chocolates (and us) to places, she’s also our photographer and master chef. Charis is the artist in the team. When she’s not making chocolate, she designs packaging, makes pastries, chocolate bonbons and chocolate flowers. One of us three will be there to lead you during the session. Fossa Chocolate is Singapore’s homegrown and award-winning bean-to-bar chocolate company in pursuit of making every chocolate experience memorable.