The class consists of three stages. At first, I was able to hear a description of kimchi, so I learned a lot of things I didn't know. Then make kimchi and chop chop. I think I can easily tell you that I can make it by myself next time. Lastly, I ate the kimchi, Bossam, miso stew, pajeon, etc. that I just made. It wasn't irritating and had a flavor, so it was perfect for my mouth. Classes were useful and fun. Class mates were also nice.
There were 3 stages. First of all, she explined about kimchi. Even though I am Korean, I learned many things. Next one is cooking kimchi and kkagduki. She taught easily so I might try it by myself next time. Lastly, we had a meal including kimch what we made, steamed pork, miso soup and Korean pancake. The taste was simple and delicious. Totally, this class was so good for me. and the classmates there were nice.