What you'll do
During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil.
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Hi, I am Rosanna. My family has been running a farm on the Amalfi Coast for the last four generations: our main focus is offering excellent traditional food and wine produced from organic ingredients grown in our farm. One of the tradition in my family is to make home-made pasta and I'd love sharing with you the skills and tricks necessary to make delicious Italian fresh pasta.
Pasta and cake vegetarian options available
wine and limoncello All the products are organic and produced in our far. Other kind of liqueur are available
Equipment to make pasta
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Where you'll be
We'll visit our cellar and garden next to the main building of our farm where the fully equipped kitchen is located and where the class will take place. Than if the weather is good we will walk for a couple of minutes to watch an amazing panorama of all the Coast of Amalfi.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
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Up to 10 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate
Make Hand-made Pasta | Amalfi Coast