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Cooking

Prepare Polynesian food in a fire pit

Cooking

Prepare Polynesian food in a fire pit

102 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
Southern
Hosted in
English
Cooking

Prepare Polynesian food in a fire pit

Cooking

Prepare Polynesian food in a fire pit

102 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
Southern
Hosted in
English

What you'll do

The first thing we need to do after you arrive is prepare the umu, our traditional Samoan “ground oven.” While the rocks are heating up, we’ll work on getting the staples ready, such as taro, green bananas, or breadfruit and coconut-cream dishes such as palusami or fai’ai eleni, along with traditional chicken and fish dishes. Most of the food is then placed on top of the hot rocks, covered with green leaves, and sealed in — creating a sort of a steam cooker my people have been using for many centuries. As the food begins to heat up and the smoke drifts through our village, don’t be surprised if your mouth begins to water. Our food may be simple, but it is also incredibly delicious. While that’s happening, I’ll teach each of you to weave your own ma’ilo, a simple-to-make coconut-leaf food plate. The real treat begins when we uncover the umu and dish the food you made into your own ma’ilo. Traditionally, we sit on the ground and eat with our fingers, but we’ll also have more modern chairs and utensils available if you’ll feel more comfortable.
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Your host

Creasepaul

Creasepaul

Talofa! I grew up on my native island of Savaii, where from boyhood I gathered and prepared fresh, healthy food for our family; because in Samoa the men do most of the cooking. Since then I’ve taught my own boys how to cook Samoan-style; and I’m happy to teach you, too. If you really like the Samoan food you've prepared during your visit, I’ll even show you how to make it in your own kitchens. Feel free to ask about my extensive Samoan tatau, or tattoo, a proud part of my heritage. By the way, my first name’s not really Samoan: My mom sorta’ named me after her favorite movie, Grease, when I was born.

What's included

Food
Traditional Samoan meal includes vegan and meat dish options
Drinks
Ice cold water
Equipment
All cooking utensils

Guest photos

Guest reviews

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Where you'll be

My daytime job is as a Cultural Specialist in the Samoan Village at the Polynesian Cultural Center. I love sharing my culture and wanted to provide a more intimate experience for visitors to dig deeper into my Samoan culture through our traditions. I have arranged to hold this unique activity before the Center opens. This is not a part of the Center’s ticketed activities and will be a special behind the scenes look with me and a few of my friends

Availability

Save 20% when you book 2 weeks in advance. 

Things to keep in mind

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Wear comfortable outdoor clothes and covered shoes
Creasepaul
Prepare Polynesian food in a fire pit
102 reviews
From $60/person
102 reviews
From $60/person