What you'll do
I’m excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya or walk depending on weather. In my cooking class, we cook a Japanese homey creative dishes. This class menu is not created for vegetarian, but can be accommodated. But smoked bonito is used in broth. I also offer “Vegetarian Ramen and Gyoza” class.
Sake Fruity sake
Aprons with the online recipe
Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, ''Ramen at Home” and ''Vegetarian Ramen Class.''
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Where you'll be
We’ll be meeting in front of Hachiko and we’ll come to one of exciting food markets just steps. After exploring the market, we'll travel to my cooking studio.
If you don’t see availability for the time you are looking for, you can .
Wed, Sep 18 From 10:00 AM to 2:00 PM.
$106 per person
6 of 6 spots left
Over 740 people rated this experience 5 stars.
Keep these in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 16 and up can attend.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
My menu is fixed ahead, some ingredients are purchased a day before also pick up in the market. Vegetarian request can be made, but smoked bonito cannot be removed in class. I have Vegetarian Ramen Class for vegetarian guests. If age under 12, price is a half. Please message me on booking which kids
From market to meal