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Cooking

Making fresh pasta with the pros

Cooking

Making fresh pasta with the pros

20 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
Italian
Hosted in
English
Cooking

Making fresh pasta with the pros

Cooking

Making fresh pasta with the pros

20 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
Italian
Hosted in
English

What you'll do

Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert. Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

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    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Ivan

Ivan

I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998. Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016. In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.

What's included

Food
We'll be making: Baby spinach salad with strawberries and balsamic Fettuccine alla bolognese Cavatelli alla boscaiola Spaghe…
Drinks

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Where you'll be

Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
Tree nut allergy
Peanut allergy
Peanut allergy
Dairy-free
Dairy-free
Soy-free
Soy-free
Shellfish allergy
Shellfish allergy
Fish allergy
Fish allergy
Vegetarian
Vegetarian
Pescatarian
Pescatarian

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 14 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…

More tips

We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Ivan
Making fresh pasta with the pros
20 reviews
From $125/person
20 reviews
From $125/person