cooking class

From Flour and Egg to Pasta Or Lasagna

From Flour and Egg to Pasta Or Lasagna

Duration:3 hours total
Includes:1 meal, Snacks, Drinks, Equipment and Transportation
Languages:Offered in English
Book now. This experience usually sells out.

About your host

Welcome from Chef Dennis! We'll make pasta with the same Love and Fresh ingredients our Italian mum would do for us on a Sunday Morning. I Promise. Ask to 700+ people who took the class or check IG PastaRisottoBologna! :) I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotels…
Dennis
Dennis
Dennis
Dennis

What we’ll do

In this cooking class you'lI learn how to make filled and traditional pasta: tortelloni, tortellini, ravioli, agnolotti, tagliatelle and garganelli. Starting from scratch YOU'll make the dough manually, I'll tell you how to play with it and we'll make your own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings and a souce, we'll have time to…

What else you should know

After this class you will not need to bring a recipe back home, because you will already have everything in your mind. Why? Because you will do it with your hands! (and love!)

What I’ll provide

A real Pasta experience
5 Different Pasta, 2-5 Fillings, 5+ Cheeses to taste (2 aged Parmigiano Reggiano included), slow food White Truffle olive oil
Water / Wine on request
Can't have pasta without some good wine! Write me before booking to know what the wine cellar may offer in this season :)
Elevator available
Grandma tools for pasta + apron 100% made in Bologna from Lab Ramé
You may decide to take away your fresh pasta afterward, if you wish! :)

What to bring

Take your "Sunday morning making pasta" mood and curiosity :)

Dennis
cooking class
$76 per person
$76 per person