Skip to content

Puebla gastronomy workshop

Rated 4.92 out of 5 from 117 reviews.Heroica Puebla de Zaragoza, MexicoPart of the Airbnb Cooking collection

Check local COVID-19 related recommendations or restrictions before booking.

In-person Airbnb Experiences are available in this region. Please review and follow local COVID-19 related recommendations or restrictions. Learn More

Cooking experience hosted by Andrea

2 hours
Mexican
Up to 10 people
Hosted in English, Spanish

What you'll do

You will be received with a cocktail made with artisan liquors such as raisin or elixir of herbs, then we will give you your kit so you can prepare and start with the workshop where you will learn to prepare traditional dishes such as mole poblano, chalupas, handmade tortillas , among others, while we tell you the stories of gastronomy, people and their people

Andrea's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Food
    welcome kit
  • Drinks
    Welcome cocktail
  • Equipment
    apron, cap and gloves
From $71
/ person
Tue, Oct 27
6:00 PM - 8:00 PM
$89 per person
$89 per person
Wed, Oct 28
10:00 AM - 12:00 PM
$89 per person
$89 per person
Wed, Oct 28
12:00 PM - 2:00 PM
$89 per person
$89 per person

Meet your host, Andrea

Host on Airbnb since 2016
  • 117 Reviews
  • Identity verified
I am the third generation of a passionate family, dedicated to the gastronomy of Puebla, all my life I have been surrounded by culture and gastronomy of Puebla, flavors and smells, by the hand of housewives, who share the passion to spread the gastronomy of Puebla .
To protect your payment, never transfer money or communicate outside of the Airbnb website or app. Learn more
AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

The place is an old house, from the last century, completely restored, where each corner keeps a story. We are also located next to the Santa clara convent and on the street of the typical sweets, so before, during and after the experience you will enjoy every moment of the gastronomy, culture and architecture of Puebla.

Rated 4.92 out of 5 from 117 reviews.

Naomi
February 2020
It was an amazing experience! The restaurant in which the workshop will take place feels warm and authentic. Andrea speaks good English and knows a lot about Puebla and Mexican food. We were really surprised by the special cocktails that were served (and included in the price). And, also important, the food was delicious. Don't come hungry! Definitely recommended!
It was an amazing experience! The restaurant in which the workshop will take place feels warm and authentic. Andrea speaks good English and knows a lot about Puebla and Mexican foo…
Amalia
February 2020
This experience was superb. The atmosphere was great. Puebla is a beautiful city and Andrea knows her stuff. She gave me the background on how mole was created, which is fascinating. I actively participated in the entire experience. I traveled from CDMX and honestlywish I would've stayed overnightbecausethere is so much to see in Puebla. The staff was very friendly. I felt like I was at home. This is definitely an experience I would repeat. Gracias por todo!!
This experience was superb. The atmosphere was great. Puebla is a beautiful city and Andrea knows her stuff. She gave me the background on how mole was created, which is fascinatin…
Kim
February 2020
Loved this class! Andrea did a wonderful job introducing the history of Poblano cuisine while also giving clear instructions and making the mole making process super fun. Come hungry! You'll eat little snacks along the way and enjoy the delicious fruits of your labor at the end.
Loved this class! Andrea did a wonderful job introducing the history of Poblano cuisine while also giving clear instructions and making the mole making process super fun. Come hung…
Christopher
January 2020
This is a great class for getting to know Poblano cooking. Andrea listens and seems to understand the type of experience you want and gauges the time accordingly. She gave really interesting context to the city and the food as well as her families personal background. The whole staff is super accomidating and the food is delicious
This is a great class for getting to know Poblano cooking. Andrea listens and seems to understand the type of experience you want and gauges the time accordingly. She gave really i…
Alex
January 2020
Learning how to make molé with Andrea was such a special experience. The class started with her taking us out onto the historic Santa Clara street to explain the history of old Puebla. Then she took us on a tour of her beautiful restaurant and told us the story of her grandmother, the visionary who started what's now become a restaurant empire in Puebla for traditional cuisine. The class was essentially private - just me, my travel companion and Andrea. We made molé manchamantel together, had some delicious coffee and cocktails, and finally ate our molé together with her in the dining room. It was an unmissable experience - if you find yourself in Puebla, go to Andrea's.
Learning how to make molé with Andrea was such a special experience. The class started with her taking us out onto the historic Santa Clara street to explain the history of old Pue…
Caroline
December 2019
An excellent experience that really opened my eyes to mole. I knew it was complex but this really enlightened me. And such lovely story about the family business. Andrea is friendly, helpful and a really interesting, successful person. The food I got to eat at the end of the experience was delicious but I loved the way she encouraged tasting of the raw ingredients and pointed out all of the ‘ready’ stages throughout the whole cooking process. The cocktails are a really nice touch. I got to taste drinks I’d never heard of or had the the chance to taste before. Ancho Reyes (a liqueur made from ancho chilli) was super delicious. Thanks Andrea!!
An excellent experience that really opened my eyes to mole. I knew it was complex but this really enlightened me. And such lovely story about the family business. Andrea is friendl…

Choose from available dates

138 available
1 / 2

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Fish allergy
Gluten-free
Shellfish allergy
Vegan
Dairy-free
Vegetarian
Soy-free
Peanut allergy
Tree nut allergy
Egg-free
Pescatarian

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 10 guests ages 13 and up can attend. Parents may also bring children under 2 years of age.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

some of our dishes contain peanuts, nuts and / or may contain gluten, if you have any allergies please let us know. On the other hand all the foods are prepared at the moment

What to bring

comfortable and closed shoes

jeans