cooking class

Plates of Goodness - holistic cooking

Plates of Goodness - holistic cooking

Duration:3 hours total
Includes:1 meal, Drinks and Equipment
Languages:Offered in English

About your host

I am the in-house Head Chef at the Foundation of Goodness where I teach General Cookery for students at the Women’s Empowerment. Previously, I worked as Chef at Sri Lanka's renowned Galadari Hotel for 10 years. I consider Sri Lankan food to be very healthy and nutritious and I highly recommend you try my mushroom and pineapple recipe! There is no better way to share your holiday; you will…

About Foundation of Goodness

Foundation of Goodness has worked extensively following the 2004 tsunami to develop a holistic approach bridging the gap between the urban and rural sector in Sri Lanka, empowering over 35,000 lives in 200+ villages via 30 sectors in action, monthly, free of cost. Your contribution to “Plates of Goodness” ensures a brighter future for rural individuals and families in the villages we support.
This is a social impact experience where 100% of what you pay for this experience goes to Foundation of Goodness. .

What we’ll do

Upon arrival at the Foundation of Goodness premises in Seenigama, you'll be given a brief introduction. We'd love to take you on a short tour of our empowerment sectors and the story behind it as Sri Lanka's only one of a kind holistic rural model to empower disadvantaged communities! You'll head towards our Sports Academy or the Village Heartbeat Empowerment sector, both of which are closely…

What else you should know

Please refrain from smoking or drinking alcohol at the premises.

What I’ll provide

Menu Dhal Curry Fish, Chicken or Prawn Bringal Moju or Pineapple Okra tempered Coconut Sambal or Mallum Mushroom Curd
Bottle of mineral water
All cooking equipment
including ingredients

cooking classsocial impact
$40 per person
$40 per person