What you'll do
You will be fascinated by the anecdotes about how my grandmother prepared the pasta and what the kitchen represented in the past and in part still represent. An immersion in the real life of Puglia and Italian sociology! I will let Elisa, my friend and precous collaborator as a super expert in the Apulian pasta, communicate with the gestures and with the example; she does not speak ehglish but she will always be able to communicate with the heart and experience. And once you will be at home producing your own good food, will be precious the memory of what she showed you. I will instead communicate, if necessary at the same time, in English, Italian and French and you will probably laugh at my flights from one language to another and my role as a "slave in the kitchen of Elisa":-) allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest. The lunch that follows is collaborative, all peoples help and, crockery and pans in the hands, all peoples invade my house too, with my great pleasure because this allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
My promise: a cheerful creative experience, fun and a relaxed atmosphere; I want to involve you in our culture and in our way of life. I want you take away with you a small bag of pasta made by your hands and a lot of Puglia hospitable. I will not bore you with long descriptions and notions at the beginning, but making pasta and having dinner, I will tell you about the poverty of our traditional food and how much this now becomes a luxury because it is healthy food; about the varieties of grains, of different types of pasta in Italy; some tricks to get her to succeed!
vegetarian dinner. fresh pasta to cook at home we will prepare and eat fresh pasta; and, you will bring home also a little…
water, local wine and not halcolic drink
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Where you'll be
The place where we produce pasta is my magic gazebo; the colors, the sounds of nature, the smells make the pasta experience unique. You will have your hands in a soft and yielding paste and all the senses lulled by the open air...
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
we speaks also in english and french
Pasta From Apulia & dinner in garden