Cook a traditional mole and corn dishes with Mimi
Cook and enjoy authentic Oaxacan cuisine. Learn the cultural significance of each dish. Mole, tamales, soups, stews and local snacks.
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Listing highlights
What you’ll do
This experience is hosted in Spanish and English.
4.99 out of 5 stars, from 2,490 reviews
Upcoming availability
Where we’ll meet
Templo de Santo Domingo de Guzmán
68000, Oaxaca, Mexico
I am Noemí López, known as Mimí.
My mom, grandma and mother in law taught me the family recipes and everything about local ingredients.
In 2019, I received recognition as a Maestra Cocinera del Estado de Oaxaca.
I opened my own restaurant in 2020, Maiz Cocina Tradicional, which is very popular for lamb barbacoa, mole and tamales.
I represented Oaxacan cuisine in VOGUE MEXICO 2023 “Mole negro con el corazón y el alma”
In 2024 I was invited to Japan to bring traditional Mexican cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
This experience is hosted in Spanish and English.
4.99 out of 5 stars, from 2,490 reviews
Upcoming availability
Where we’ll meet
Templo de Santo Domingo de Guzmán
68000, Oaxaca, Mexico
I am Noemí López, known as Mimí.
My mom, grandma and mother in law taught me the family recipes and everything about local ingredients.
In 2019, I received recognition as a Maestra Cocinera del Estado de Oaxaca.
I opened my own restaurant in 2020, Maiz Cocina Tradicional, which is very popular for lamb barbacoa, mole and tamales.
I represented Oaxacan cuisine in VOGUE MEXICO 2023 “Mole negro con el corazón y el alma”
In 2024 I was invited to Japan to bring traditional Mexican cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Cook a traditional mole and corn dishes with Mimi
Cook and enjoy authentic Oaxacan cuisine. Learn the cultural significance of each dish. Mole, tamales, soups, stews and local snacks.
Automatically translated
Listing highlights
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?